Training Courses

No Course Training Audit Duration Price(VND/Person) Public CLass Price(VND/Person) In-house CLass
1 Legal Compliance
1-1 Generic Vietnam Regulation for Food and Agriculture x -
2 Sustainability and Supply Chain in Agriculture
2.1 ISO 14001 and apply in Farm x x
2.2 ISO 22301 for Sustainable Farm x
2.3 FSSC 22000 Food Safety System Certification standard for animal feed production x x
2.4 GLOBAL G.AP CFM-Standard of Global Good Agriculture Practices for Compound Feed Manufacturing x x
2.5 BAP Feed Mills-Best Aquaculture Practices for Feed Mills x x
2.6 FAMI-QS-The Quality and Safety system for Specialty Feed Ingredients x
2.7 GMP+ FSA-Good manufacturing Practices for Feed Safety Assurance x x
2.8 FSMA-Food Safety Modernization Act signed into law by President Obama on January 4, 2011 for Feed, Food, produced and imported products to US market. x x
2.9 GLOBAL G.AP. IFA-Global Good Agriculture Practices for Integrated Farm Assurance x x
2.10 BAP for farm standards x x
2.11 ASC Farms-Aquaculture Stewardship Council for aquaculture farming x x
2.12 MSC Fishery-Standard of Marine Stequardship Council for Fishery activities x x
2.13 Standard of responsible fishing x x
2.14 BRCGS-British Retail Consortium Global Standard for non-manufacturing businesses in the food and packaging industries including of Brokers, Agents, Importers/ Exporters x x
2.15 IFS-International Feature Standard for trading partners including of broker, agents, and importers x x
2.16 Organic farming course x
2.17 Ecological Agriculture Course for Beginners x
2.18 Agricultural science x
2.19 Botany x
2.20 Agriculture, food and natural resources x
2.21 Crop Science x
2.22 Apply a circulating hydroponic system to grow vegetables x
2.23 Guide the procedure for growing indeterminate tomatoes on a greenhouse using a drip irrigation system x
2.24 Postharvest: Cold Chain x
2.25 Postharvest: Grow and ISO/TS 22002-3:2013 x
2.26 Postharvest: Transport and ISO/TS 22002-5:2019 x
2.27 Postharvest: Food Loss and Waste x
2.28 Postharvest: Fresh Produce x
2.29 Supply Chain Management as PAS 7000 x
3 Energy Sustainability Green
3.1 ISO 50001:2018 - Energy management systems x x
3.2 ISO 14064-1:2018 - Greenhouse gases x x
3.3 PAS 2060 - Carbon Neutral x x
3.4 Global Clean Energy Technology x
3.5 Renewable Energy Management x
3.6 Hydrogen Energy Course x
3.7 Solar Photovoltaic Qualification Course x
3.8 Electric Vehicles Course x
3.9 Biomass course x
3.10 Wind Power Course x
3.11 Base line energy x
4 Green Building Certification
4.1 ISO 19650-1:2018 Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) — Information management using building information modelling — Part 1: Concepts and principles x X
4.2 ISO 45001-OHS in Building x x
4.3 ISO 55001:2014 Asset management — Management systems — Requirements x -
4.4 BS ISO 37106:2018 Sustainable cities and communities. Guidance on establishing smart city operating models for sustainable communities X -
4.5 ISO 21500 Project Management X -
5 Organic certification
5.1 Organic-Standard for producers of organic food and other organic agricultural products x x
5-2 Microbial Analysis for Growers x
5.3 Organic Farming for Sustainable Agricultural Production x
5.4 Introduction to Organic Farming x
5.5 Integrated Farm Management Systems in Organic Farming x
5.6 Organic Management Issues in Organic Farming x
5.7 Organic Soil Management and Crop Nutrition in Organic Farming x
5.8 Weed Management in Organic Farming x
5.9 Pest and Disease Management in Organic Farming x
5.10 Livestock Management in Organic Farming x
5.11 Pasture in Organic Farming x
5.12 Crops in Organic Farming x
6 Sustainability and Supply Chain in Agriculture
6-1 ISO 9001: 2015 and apply in Feed Mill Factory x x 3 5200000 16000000
6-2 GMPplus B2+ for feed ingredients x x 4 5200000 16000000
6-3 ISO 22301 for Sustainable Farm x 3 5200000 16000000
6-4 FSSC 22000 Food Safety System Certification standard for animal feed production x x 3 5200000 16000000
6-5 GLOBAL G.AP CFM-Standard of Global Good Agriculture Practices for Compound Feed Manufacturing x x 3 5200000 16000000
6-6 BRCGS-British Retail Consortium Global Standard for non-manufacturing businesses in the food and packaging industries including of Brokers, Agents, Importers/ Exporters x x 3 6200000 19000000
6-7 IFS-International Feature Standard for trading partners including of broker, agents, and importers x x 3 6200000 19000000
6-8 Organic farming course x 2 6500000 21000000
6-9 Ecological Agriculture Course for Beginners x 2 6500000 21000000
6-10 Agricultural science x 2 6500000 21000000
6-11 Botany x 2 6500000 21000000
6-12 Agriculture, food and natural resources x 2 6500000 21000000
6-13 Postharvest: ISO/TS 22002-3:2013 for farm standards x 2 6500000 21000000
6-14 Postharvest: Fresh Produce x 2 6500000 21000000
6-15 Supply Chain Management as PAS 7000 x 2 6500000 21000000
6-16 Organic-Standard for producers of organic food and other organic agricultural products x x 2 6500000 21000000
6-17 Introduction to Organic Farming x 2 6500000 21000000
6-18 Integrated Farm Management Systems in Organic Farming x 2 6500000 21000000
6-19 Organic Management Issues in Organic Farming x 2 6500000 21000000
6-20 Livestock Management in Organic Farming x 2 6500000 21000000
6-21 ISO 22005:2007 Traceability in the feed and food chain — General principles and basic requirements for system design and implementation x 2 6500000 21000000
6-22 Technical regulation Waste management in animal slaughterhouse x 2 6500000 21000000
6-23 National technical regulation: Methods for sampling and storing of fresh meat from slaughterhouses and bussiness establishments for microbiological analysis x 2 6500000 21000000
6-24 Code of hygienic practice for meat x 2 6500000 21000000
6-25 CAC/GL 63-2007, Amd.1-2008 Principles and Guidelines for the Conduct of Microbiological Risk Management x 2 6500000 21000000
6-26 CAC/GL 16-1993 Guidelines for the Establishment of a Regulatory Programme for Control of Veterinary Drug Residues in Foods x 2 6500000 21000000
6-27 Fresh meat - Technical requirements as TCVN 7046 : 2009 x 2 6500000 21000000

Discount Policy

Public Class:

  • Classes are hold in offices of Bureauveritas Vietnam
  • Classes are hold in Hotel

Minimum 6 people/class

Price on person

Condition for discount

  • 6-10 people/class with duration 2 days: discount 3%/person
  • 10-20 people/classs with duration 2 days: discount 7%
  • 6-10 people/class with duration 3 days: discount 5%/person
  • 10-20 people/classs with duration 3 days: discount 10%

In-house class:

  • Classes are held at the customer's workshop or farm

Minimum 6 people/class and maximum 20 people/class

Price on class

Condition for discount

  • Discount 7%/class with duration of 2 days
  • Discount 10%/class with duration of 3 days

Note:

Certification or Audit Fee base on full time employees, HACCP study and others. Fee will be confirm for each project